Ultimate Gluten Free Baking Flour Cavendish Banana Flour 500GRAM

Ultimate Gluten Free Baking Flour Cavendish Banana Flour 1KG

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INGREDIENTS

100% natural, biodynamically grown, green Australian Cavendish bananas
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Suitable for vegans, paleo diets and people with gluten sensitivity

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Fully Australian Made product.

High fibre and nutrition
Vegan
Gluten free
Light and fluffy with a delicious flavour

HEALTH BENEFITS

Not only delicious, this flour is high fibre, nutrient-packed, gluten free flour, giving great results for your baking every single tme.
Baking Gluten Free has its dilemas, its dense or it fails to rise but with Natural Evolutuons Banana Flour when you bake it rises beautifully, light fluffy texture. It has a delicious mild flavour and is high nutrition.
A first class source of dietary fibre.
Rich in a prebiotic fibre called resistant starch- it provides optimum gut health—' baking that loves your belly'.
High in essential minerals and vitamins—potassium (K), zinc (Zn), magnesium Mg) and manganese (Mn) and Vitamin E.

DIRECTIONS

Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
Turn your baked treats into nutrient-rich health foods for your whole family to enjoy.

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