- 100% natural, biodynamically grown, green Australian Cavendish bananas
- Free from gluten, grain, dairy, sugar, egg, nuts and soy
- Suitable for vegans, paleo diets and people with gluten sensitivity
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Fully Australian Made product.
- High fibre and nutrition
- Gluten free
- Light and fluffy with a delicious flavour
- Not only delicious, this flour is high fibre, nutrient-packed, gluten free flour, giving great results for your baking every single tme.
- Baking Gluten Free has its dilemas, its dense or it fails to rise but with Natural Evolutuons Banana Flour when you bake it rises beautifully, light fluffy texture. It has a delicious mild flavour and is high nutrition.
- A first class source of dietary fibre.
- Rich in a prebiotic fibre called resistant starch- it provides optimum gut health—' baking that loves your belly'.
- High in essential minerals and vitamins—potassium (K), zinc (Zn), magnesium Mg) and manganese (Mn) and Vitamin E.
- Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
- Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
- To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
- Turn your baked treats into nutrient-rich health foods for your whole family to enjoy.
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